Before going on our trip to Paris, I joked that we were going to eat all the croissants in Paris, as we had a list as long as our arms of the patisseries that we wanted to try! As well as lots of oysters!
In no particular order, here are some of the delicacies we enjoyed:
Butter croissant at Du Pain et des Idées
Supposedly one of the best butter croissants in Paris, and it did not disappoint. Flaky, crispy, moist in the middle, rich and smooth. Absolutely delicious.
Aux Merveilleux de Fred
Apparently the cakes sold here are called ‘Merveilleux’ – little meringues, that are still slightly chewy inside, surrounded by a delicious flavoured cream, and nuts, or chocolate shavings. Light and airy, incredibly satisfying to a sweet tooth
Pralus sells a brioche studded with pink praline (almond and hazelnuts) and was so buttery and especially lovely with a cup of tea
We devoured a delicious piece of lemon meringue cheesecake – tart lemon curd swirled through the cheesecake and topped by billowy meringue. Lovely.
StohrerA much more traditional looking French patisserie, and I really enjoyed a religieuse – a coffee flavoured choux pastry bomb! Highly recommended.
Yes, this is a cone of chocolate mousse, covered in crumbled praline. There were 5 mousses to choose from - different chocolates from all over the world!